Chocolate Chip Cookies

Chocolate Chip Cookies

Ingredients

• 1 cup (227g) butter, softened
• 1 cup (201g) white sugar
• 1 cup (220g) packed brown sugar
• 2 medium – large egg
• 2 teaspoons vanilla extract
•  3 cups (384g) all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons hot water
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips

 

Steps

1. Preheat oven to 350 degrees F (175 degrees C).

2. Mix softened butter, white sugar, and brown sugar together until smooth.

3. Beat in the eggs one at a time, then stir in the vanilla.

4. Dissolve baking soda in hot water, and then add 1/2 teaspoons salt.

5. Stir in flour, chocolate chips.

6. Drop by large spoonfuls onto ungreased pans (or place a parchment paper on top of the oven tray) . Cookie will melt when adding heat, so give each cookie have 1 – 2 inch space.

7. Bake for about 10 minutes to 12 minutes  in the preheated oven, or until edges are nicely browned.

 

Tips: 

• Oven Temperature : Temperature will be different in different oven, so adjust the temperature yourself. 
• For chewy cookies, bake at 300 degrees F (150 degrees C) for 17-20 minutes
• For crispy cookies, bake at 350 degrees F (180 degrees C) for 10-12 minutes