Ingredients 1 cup (227g) butter, softened 1 cup (201g) white sugar 1 cup (220g) packed brown sugar 2 medium - large egg 2 teaspoons vanilla extract 3 cups (384g) all-purpose flour 1 teaspoon baking soda 2 teaspoons hot water 1/2 teaspoon salt 2 cups semisweet...
INGREDIENTS 120 grams egg (room temperature) 60 grams unsalted butter 100 grams all purpose flour 50 grams granulated sugar 100 grams banana, very ripe EQUIPMENT 8cm X 17cm X 6cm loaf pan Parchment paper Large bowl Whisk or fork, if making by hand Stand mixer or hand mixer, if not making by hand Spatula DIRECTIONS Preheated oven to 350°F degrees. Line...
INGREDIENTS 71 grams sliced blanched almonds 117 grams confectioners' sugar 2-3 large egg whites, room temperature 53 grams granulated sugar Jam or other filling DIRECTIONS Preheat oven to 260 F degrees with rack in lower third. Place almonds in a food processor; process until as fine as possible, about 1 - 2 minutes. Add...